Probe Mode - LG WDES9428F Manual Del Propietário

us_main.book.book Page 29 Friday, July 23, 2021 3:27 PM
Recommended Items
Frozen Chicken Strips
Frozen Hot Wings, Bone-
in
CHICKEN-Fresh, Skin on
†
Fresh Chicken Wings
Fresh Chicken
†
Drumsticks
Thighs
Breasts
OTHER
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (0.7
oz each)
Thin Sausage (2.5 oz
each, diameter 0.8")
Frozen Coconut Shrimp
Fresh Scallops on the half
shell (35.3 oz)
Fresh Shrimp
Mixed Vegetables

Probe Mode

The probe accurately measures the internal
temperature of meat, poultry and casseroles.
Always unplug and remove the probe from the
oven before removing food. Before using, insert
the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry,
away from fat or bone. Place food in the oven and
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
• The probe cannot be used in the Broil, Sous Vide,
Steam Maintenance, Self Clean, EasyClean,
Warm or Proof modes.
Quantity
Temp. (°F)
(oz)
35 400
50 400
40 450
70 450
40 450
40 450
20 400
45 400
90 400
25 400
35 400
50 400
35 425
• For thin cuts of meat, insert probe in thickest
Rack
Time
Position
25-35
C
25-35
C
25-35 Brush or lightly spray with
C
1 tbsp. of oil. Add salt and
30-40 pepper to taste.
C
25-35
C
25-35
C
15-25
C
15-25
C
15-25
C
15-25 Brush or lightly spray the
C
surface of food with oil.
15-25 Melt 4 tbsp. of butter and
C
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
15-25
C
13-23 Brush or lightly spray with
C
4 tbsp. of olive oil. Add salt
and pepper to taste.
side of meat.
OPERATION 29
Guide