EAS ELECTRIC EMBV36 Manual De Instrucciones página 69

Beef
Pot-roasted
beef, approx. 1
kg*
Fillet of beef,
medium,
approx. 1 kg*
Sirloin,
medium,
approx. 1 kg *
Steak, medium, 3
cm thick**
* Lower wire rack
** Higher wire rack
Veal
Note: Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to
stand for approx. a further 10 minutes.
Veal
Joint of veal,
approx. 1 kg*
Knuckle of
veal, approx.
1.5 kg*
* Lower wire rack
Pork
Notes
 Turn lean joints of pork and rindless joints halfway through the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
Place the joint in the ovenware rind-side up. Score the rind. Do not turn the

joint. Finally, allow to stand for approx. a further 10 minutes.
Do not turn pork fillets or pork chops. Finally, allow to stand for approx. a

further 5 minutes.
 Turn the neck of pork after Z of the cooking time.
Pork
Joint without rind
(e.g. neck),
approx. 750 g*
Joint with rind
(e.g. shoulder)
approx. 1.5 kg*
Type of
Accessories
heating
Ovenware
with lid
Ovenware
without lid
Ovenware
without lid
Higher wire
rack
Type of
Accessories
heating
Ovenware
with lid
Ovenware
with lid
Type of
Accessories
heating
Ovenware
with lid
Ovenware
without lid
Temperatu Microwave
re in °C, power in watts
grill setting
180-200
180-200
210-230
3
Microwave
Temperatu
power in watts
re °C
180-200
200-220
Temperatu
Microwave
re in °C, power in
grill setting
220-230
190-210
32
Cooking
time in
minutes
-
120-143
100
30-40
100
30-40
- each side
10-15
Cooking time
in minutes
-
110-130
-
120-130
Cooking time
in minutes
watts
40-50
100
130-150
-
V.1