Haier HAIH8IFMCE Montaje Y Modo De Empleo página 66

Power level
Boost
Max power
8-9
7-8
High power
6-7
4-5
Medium
3-4
power
2-3
1-2
Low power
1
OFF Zero power
Power tables
Cooking type
Heat quickly
Fry - boil
Brown - fry - boil - grill
Brown - cook - stew - fry - grill
Cook - stew - fry - grill
Cook - simmer - thicken - stir
Cook - simmer - thicken - stir
Melt - thaw - keep warm - stir
Melt - thaw - keep warm - stir
Support surface
(display combines the experience and cooking
Ideal to quickly increase the temperature of the food
up to fast boiling in the case of water or quickly heat
cooking liquids
Ideal for browning, starting to cook, frying frozen
products, boiling rapidly
Ideal for frying, keeping the boil, cooking and grilling
(for short times, 5-10 minutes)
Ideal for frying, maintaining a simmer, cooking and
grilling (for average times, 10-20 minutes), preheating
accessories
Ideal for stewing, maintaining a light boil, cooking (for
longer times). Stir pasta
Ideal for slow cooking (rice, sauces, roasts, fish) in the
presence of liquid (e.g. water, wine, broth, milk),
stirring pasta
Ideal for slow cooking (volume less than one litre: rice,
sauces, roasts, fish) in the presence of liquid (e.g.
water, wine, broth, milk)
Ideal for softening butter, gently melting chocolate,
thawing small products
Ideal for keeping small portions of freshly cooked food
warm or keeping the temperature of serving dishes
and stirring risotto
Hob in stand-by or off (possible presence of residual
heat from the end of cooking, signalled by H-L-O)
65
Use of level
habits)