Fri-Jado Bake Basic 3 - E Instrucciones De Manejo página 23

Table of contents
1.1. General .............................................................................................................................................................. 2
1.2. CE Mark............................................................................................................................................................. 2
1.3. Identification...................................................................................................................................................... 2
1.4. Icons and symbols ........................................................................................................................................... 3
1.5. Safety measures .............................................................................................................................................. 3
1.6. Service, maintenance and repairs ................................................................................................................. 3
1.7. Materials used and the environment ............................................................................................................. 4
1.8. Guarantee ......................................................................................................................................................... 4
1.9. Accessories and options ................................................................................................................................. 4
2. Description of the unit.............................................................................................................5
2.1. ModelS............................................................................................................................................................... 5
2.2. Operation........................................................................................................................................................... 5
2.3. Intended use ..................................................................................................................................................... 5
2.4. Parts................................................................................................................................................................... 6
2.5. Technical specifications .................................................................................................................................. 7
3. Installation..................................................................................................................................8
3.1. Unpacking ......................................................................................................................................................... 8
3.2. Installation ......................................................................................................................................................... 8
3.3. Warm through ................................................................................................................................................... 9
4. Operation ..................................................................................................................................10
4.1. Switch the unit on and off.............................................................................................................................. 10
4.2. Open and close the door............................................................................................................................... 11
4.3. Operation of Bake Basic-E ........................................................................................................................... 11
4.4. Operation of Bake Basic - P ......................................................................................................................... 12
5. Maintenance and cleaning ...................................................................................................16
5.1. Daily maintenance ......................................................................................................................................... 16
5.2. Periodic maintenance .................................................................................................................................... 17
5.3. Clean the rear panel ...................................................................................................................................... 17
6. Problems...................................................................................................................................18
Bake Basic 3/5 - E & P
en / 2-1
9123573_1007