Maintenance And Cleaning; Daily Maintenance - Fri-Jado Bake Basic 3 - E Instrucciones De Manejo

Bake Basic 3/5 - E & P
5.

Maintenance and cleaning

WARNING
•
Wear rubber gloves when cleaning.
• Allow the oven to cool until it is tepid before cleaning.
• Do not clean the unit using steel wool.
• Do not use caustic cleaning agents.
• Make sure that no cleaning agent remains behind in the unit.
• Treat the exterior of the interior window with a soft cleaning agent to protect the present
reflective layer.
• Do not use any cleansers that contain citric acid.
WARNING
• Do not clean the unit using a water hose.
• Remove the plug from the wall socket during maintenance and cleaning.
• To ensure hygiene and an optimum condition of the unit it is important to adhere to a fixed
cleaning pattern from the very beginning.
• Daily wipe out the oven, making sure that no crumbs, seeds or other residues stick to the
oven.
• The unit can best be cleaned shortly after use while it is still tepid.
• Fri-Jado Cleaner is a special cleaning agent for cleaning the unit.
5.1.

Daily maintenance

WARNING
•
Preferably do not use any other cleaning agent than Fri-Jado Cleaner. Fri-Jado has
carefully selected and tested the cleaning agent.
• Prepare the cleaning agent in the proper proportions; see the package.
•
Allow the oven to cool to avoid burning.
1. Remove the baking trays and/or racks and the beams from the oven.
2. Clean the racks and/or baking trays and the beams with hot water to which a suitable cleaning agent
has been added. Preferably use Fri-Jado Cleaner, except with aluminium baking trays.
3. Remove the soap residues from the rack and/or the baking tray and the beams with sufficient hot
water.
4. Sweep crumbs, seeds and other residual from the oven.
5. Clean the interior of the oven with a moist cloth with cleaning agent.
6. Also clean the area beneath the oven.
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