Kalorik FT 26175 Manual De Instrucciones página 11

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To clean the lid and filters, remove the filters by removing the filter
•
cover. 2 filters are included. Wash in warm soapy water and rinse
thoroughly. Allow the filters to dry completely, and replace in lid. The
white filter (cloth filter) shall be placed in the lid first, then the black
filter (charcoal filter). Snap the filter cover back in place when done.
Thoroughly dry all parts of the appliance after cleaning.
•
Change the oil regularly.
•
To re-assemble, follow the section 'Assembling the deep fryer'.
•
NOTE: You may notice a slight discoloration of the parts, when you
choose to use the dishwasher. This will not affect the performance.
STORAGE
Wait until the deep fryer is completely cool before storing.
•
The unit can be stored with the oil inside. Ensure the lid is tightly
•
closed to avoid dust getting into the oil.
TEMPERATURE / TIME GUIDE FOR BEST RESULTS
FOOD
Breaded Fillet of fish
Scampi
Chicken Breast
Breaded Chicken pieces
Onion Rings
Breaded Mushrooms
Broccoli Fritters
Zucchini Fritters
Celery in batter
Fresh French fries First Stage
Fresh French fries Second Stage
Frozen Cheese stick
Frozen Onion rings
Frozen chicken nuggets
Frozen Fish sticks
* Temperature and time indications are indicative and shall be
modified/adapted, depending on the recipe or personal preferences.
Copies of the I/B. Please reproduce them without any
changes except under special
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
TEMPERATURE
340°F
300°F
350°F
340°F
355°F
355°F
365°F
365°F
355°F
340°F
355°F
375°F
375°F
375°F
375°F
11
Back cover page (last page)
Assembly page 11/32
instruction from Team
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(MINUTES
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12-15
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5-8