Cleaning And Sanitizing Procedures - Bras B 3 Manual De Instrucciones

opening G).
figure 4
2
The length of time for freeze down of Granita
is governed by many variables, such as ambient
temperature, mix initial temperature, sugar
content (Brix level) and viscosity setting.
3
To shorten Granita recovery time and
increase productivity, it is advisable to pre-chill
the product to be used in the dispenser.
4
To shorten Granita recovery time and
increase productivity, the bowl should be refilled
after the product level drops lower than half of
the evaporator cylinder and at the start of each
day.
5
For good product conservation the dispenser
must run overnight, at least in Soft Drink mode.
If this is not possible and product is left in the
bowls overnight, the mixer/refrigeration switches
must be set to the I position at least one hour
before the unit is switched off. This eliminates
any block of iced product forming overnight,
which could result in damage to mixers or to their
motor when the unit is switched back on. In any
case, before the unit is restarted, make sure that
no blocks of ice have been formed; if so, they are
to be removed before the unit is switched on.
O v e r n i g h t o p e r a t i o n i n d r i n k m o d e a l s o
eliminates possible ice accumulation from
condensation all around the bowls.
6
Mixers must not be turned off when frozen
product is in the bowl: if not agitated, the product
may freeze to a solid block of ice. If the mixers
are turned back on in this situation, damage to
the mixers and their motor may result. Therefore,
mixers may be restarted only after product is
melted.
7
The dispenser is equipped with a magnetic
coupling by which the gear motor (located
outside the bowl) drives the mixers (inside the
bowl).
The magnetic drive operates as an "intelligent
clutch" able to automatically disconnect the
mixers in case they are seized by ice or other
causes.
This inconvenience can be soon noticed since an
intermittent dull noise warns that mixers are still.
In this case it is necessary to unplug immediately
the dispenser, empty the bowl and eliminate the
cause of seizing.
8
The dispenser must be able to emit heat.
In case it seems excessive, check that no
heating source is close to the unit and air flow
through the slotted panels is not obstructed by
wall or boxes. Allow at least 15 cm (6") of free
clearance all around the dispenser.
In any case if the product in the bowls is frozen
and the pressure switch warning light is OFF the
unit is running properly.
9
The product is for use with confectionery
only.
7. 3 CLEANING AND SANITIZING
PROCEDURES
1
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural guideline
only and is subject to the requirements of the
local Health Authorities.
2
Prior to the disassembly and cleaning, the
machine must be emptied of product.
7. 3. 1 DISASSEMBLY
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it.
1
Remove cover from the bowl.
2
Remove the bowl by lifting its faucet side up
and off the fastening hooks (see figure 5) and
17