• Press the "
" or " " button to increase or
reduce the broil times, pre-programmed at
15 minutes.
• Press the "start" button to start cooking.
• Monitor your food and turn it over when
appropriate.
At the end of cooking, you will hear five
beeps and the display will return to clock
mode. The appliance will then switch itself
off.
. Top Brown:
• Use the "broil" function with the
temperature set to "LO" to melt and crisp
the surface, and to top brown it. Place the
food in the dish or on the broiler, depending
on its thickness. Adjust the time to 2 to 3
minutes. Press "stop" if your food is golden
brown or melted before the timeout,
depending on how you like it.
Note:
• Some food materials can catch fire during
cooking if they come into contact with the
upper heating elements. Do not worry, they
will go out by themselves and will not
damage the appliance.
Practical recommendations
Cooking food always releases water vapor
and sometimes some smoke.
You can reduce emanations of water vapor
and smoke if you always keep the sides of
your oven clean.
• You can also reduce them by:
- adding a little water to the bottom of the
dish at the beginning of cooking.
- respecting or reducing cooking
temperatures.
Cleaning
• Unplug your appliance before doing any
cleaning.
. Outside walls:
• Clean the surface of your appliance when it
10
is still warm with a damp and soapy sponge,
to make it easier to clean. Rinse and wipe
carefully.
• Never immerse the appliance in water.
• The grill and the crumb tray should be
cleaned with warm water, and dish washing
liquid.
• The tray and the broiler can be cleaned in
the dish washer.
. Inside cavity:
• Inside walls are coated with an anti-bonding
agent; remove fat splashes with a sponge
soaked in warm soapy water. Rinse and
wipe carefully.
• Do not use scouring pads or metal sponges
or scouring powder, or any other specialty
products dedicated to oven cleaning.
Action if your appliance
doesn't work?
Problem:
Your toast is too dark or too light.
Solution:
• Modify the color chosen on the darkness
index.
Problem:
Your food does not cook uniformly at the
back of the oven.
Solution:
• Turn the food round during baking, in order
to bake uniformly.
Problem:
Your food cooks too quickly or too slowly.
Solution:
• Modify the oven temperature.
Limited One Year Warranty
Your KRUPS #F286 is covered by the following
warranty :