Operation - Cuisinart TOA-60 Manual De Instrucciones Y Libro De Recetas

OPERATION

Unwind the power cord. Check that the Crumb Tray is in place and that there is
nothing in the oven. Plug power cord into the wall outlet.
Broil or Convection Broil
Place the AirFryer Basket on top of the Baking Pan to use to Broil in
rack Position 2.
Set the Function Dial to either Broil or Convection Broil. Set Temperature Dial to
Toast/Broil. Then turn the ON/Oven Timer dial to the desired cooking time to turn on
the oven and begin broiling. The power light will illuminate. The timer will ring once
when the cycle is complete and the oven will power off when
the time expires.
To stop broiling, turn the ON/Oven Timer dial to the OFF position.
Broiling Tips:
For best results, use the provided AirFryer Basket fitted inside the Baking Pan
to broil.
Never use glass oven dishes to broil.
Be sure to keep an eye on food – items can get dark quickly while broiling.
Bake
Fit provided Baking Pan or Oven Rack into either rack position.
Set the Function Dial to Bake. Set the Temperature Dial to desired temperature.
Then turn the ON/Oven Timer dial to the desired cooking time to turn on the oven
and begin baking (It is recommended to preheat oven for 5 minutes prior to
baking. Incorporate this into the total baking time).
The power light will illuminate. The timer will ring once when the cycle is complete
and the oven will power off when the time expires.
To stop baking, turn the ON/Oven Timer dial to the OFF position.
Baking Tips:
Select Bake for more delicate baked goods like custards, cakes and eggs.
Most baked goods, as well as larger items, are baked in rack Position 1, while
most egg dishes and custards should be baked in rack Position 2.
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If making fresh pizza, place Baking Pan in oven in Position 1. If making frozen
pizza, place pizza directly on the rack in Position 1. For chicken or other large
items, the pan can be in Position 1.
To stop the Bake operation, turn the ON/Oven Timer dial to the OFF position.
Convection Bake
Set the function to Convection Bake. Set the Temperature Dial to desired
temperature. Then turn the ON/Oven Timer dial to the desired cooking time to start
the oven and begin baking (It is recommended to preheat oven for 5 minutes prior
to baking. Incorporate this into the total baking time).
The power light will turn on. The timer will ring once when the cycle is complete
and the oven will power off when the time expires.
Place the pan in Position 2 for baking. For chicken or other large items, the pan
can be in Position 1. To stop Convection Bake operation, turn the ON/Oven Timer
dial to the OFF position.
Convection Baking Tips:
Most baking recipes recommend reducing temperatures by 25 degrees when using
the convection feature. Always check for doneness 10 minutes before end of
suggested cooking time.
Select Convection Bake for most hearty baked goods that require even browning
such as scones and pies, as well as roasts and poultry.
IMPORTANT
All of our recipes have been tested in our test kitchen and are specially developed to
work in the Cuisinart
Warm
Fit provided Baking Pan or Oven Rack into rack Position 2.
Set the Temperature Dial to Warm. Set the Function Dial to Warm. Then turn the ON/
Oven Timer Dial to the desired warming time to start the oven and begin warming.
The power light will illuminate. The timer will ring once when the cycle is complete
and the oven will power off when the time expires.
To stop warming, turn the ON/Oven Timer dial to the OFF position.
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® AirFryer Toaster Oven.