Time & Temperature Info - Grant Primo Manual Del Usuario

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Time & temperature info
110
120
30 minutes
Fish
Rare
Medium Rare
Egg
Lamb
Beef
Pork
Chicken
Vegetables
40
50
Note: Remember, this is just to get you started. Creative Cuisine by Grant has a number of recipe
books for you to take your cooking to the next level. These are available from a number of
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All manuals and user guides at all-guides.com
130
140
Medium
For Gooey Yolk: 145°F (63°C)
Thin: 1 hour, Thick: 9-48 hours
Medium Rare
Medium
Thin: 1-2 hours, Thick: 9-48 hours
Rare
Medium Rare
2 hours
Thin Cuts
Thicker Cuts
1.5 hours
Breast
Leg/Thigh
60
Fahrenheit (°F)
150
160
1 hour
Well Done
Medium
1-2 days
2 hours
70
Celsius (°C)
4 12
170
180
1 hour
Most vegetables: 183°F (84°C)
80
190
90

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