Napoleon PRO605CSS Manual De Ensamble, Uso Y Cuidado página 6

6
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from the food drip down onto the charcoal and vaporize into smoke giving the food its delicious grilled
1 in. (2.54cm)
Chicken pieces
Pork chops
Spare ribs
Lamb chops
www.napoleongrills.com
Steak Direct heat
thick
Direct heat
thick
Direct heat approx 2
min. per side.
Indirect heat for the
remaining 18-20 min.
Direct heat
Direct heat for 5 min.
Direct heat
Direct heat
The fat acts as a natural tenderizer
while cooking and keeps it moist
Preparing hamburgers to order
is made easier by varying the
woodchips to the charcoal.
20-25 min.
and the leg from the skinless side
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
woodchips to the charcoal.
10-15 min.
grilling. Choose thicker chops for
more tender results.
1.5-2 hrs. Choose ribs that are lean and
away from the bone.
25-30 min.
grilling. Choose extra thick chops
for more tender results.
4-6 min. Select the larger size wieners. Slit
the skin lengthwise before grilling.
and juicy.