Hamilton Beach 33360 Manual De Instrucciones página 5

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How to Use Your Slow Cooker
BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.
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When cooking is finished, turn
OFF .
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3/8/11 11:20 AM Page 5
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FOOD SAFETY TIPS:
• Do not use frozen, uncooked meat in the slow
cooker. Thaw any meat or poultry before slow
cooking.
• Visit www.foodsafety.gov for more information
on safe internal cooking temperatures.
• To store leftovers after cooking, do NOT place the
entire crock in the refrigerator since contents will
take too long to cool. Instead, divide leftovers
into smaller containers and place into refrigerator.
w WARNING
Food Safety Hazard. Food must be hot
enough to prevent bacterial growth before using Keep
Warm setting. The Keep Warm setting should only be
used after a recipe has been thoroughly cooked. Do not
reheat food on Keep Warm setting. If food has been
cooked and then refrigerated, reheat it on Low or High
and then switch to Keep Warm. Visit foodsafety.gov for
more information.
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• Never allow undercooked or raw meat to sit at
room temperature in the slow cooker. Once meat
is placed into the crock, it should be cooked
immediately (unless prepping slow cooker the
night before, where crock should be placed into
the refrigerator).
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