Prepare Espresso Coffee - GGM gastro KMF2 Manual De Instrucciones

ENGLISH
3. Within 5 seconds, press the key you want to program (for example key 1). The LED of the selected
key and key 5 light up. All other LEDs on the keyboard turn off.
4. When the desired amount of coffee has been reached, press any of the drink keys (keys 1-4) on the
keyboard in order to stop the production. The LED of the programmed key turns off. O LED of key 5
blinks and all other LEDs light up (without blinking).
5. Repeat steps 1-4 on all other keys you wish to program.
5.3.

Prepare espresso coffee

AUTOMATIC MODELS (CV MODELS)
Prepare coffee with automatic dosage
1. Fill a filter holder with the correct dose of
freshly ground coffee (6.5-7 g per espresso
coffee).
2. Press the ground coffee uniformly with an
espresso tamper in order to distribute the
ground coffee evenly into the filter holder.
3. Insert the filter holder into the machine's
group by winding it to the left into the
group's screw drive. The filter holder is
correctly inserted when it locks into a fix
position.
4. Place the cup (or the two cups, depending on
the filter holder) under the filter holder's
coffee outlet.
5. On the keyboard above the group in
function, press the button for the desired
amount of coffee. The machine starts the
coffee production and espresso coffee pours
into the cup.
6. The machine automatically switches off the
group when the predefined volume of coffee
is reached.
Prepare coffee with manual dosage
1. Fill a filter holder with the correct dose of
freshly ground coffee (5.5-6.5 g per espresso
coffee).
2. Press the ground coffee uniformly with an
espresso tamper in order to distribute the
ground coffee evenly into the filter holder.
3. Insert the filter holder into the machine's
group by winding it to the left into the
group's screw drive. The filter holder is
correctly inserted when it locks into a fix
position.
4. Place the cup (or the two cups, depending
on the filter holder) under the filter holder's
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Espresso Coffee Machine – Operating Manual
SEMI-AUTOMATIC MODELS
1. Fill a filter holder with the correct dose of
freshly ground coffee (5.5-6.5 g per
espresso coffee).
2. Press the ground coffee uniformly with an
espresso tamper in order to distribute the
ground coffee evenly into the filter
holder.
3. Insert the filter holder into the machine's
group by winding it to the left into the
group's screw drive. The filter holder is
correctly inserted when it locks into a fix
position.
4. Place the cup (or the two cups, depending
on the filter holder) under the filter