Team kalorik TKG FTL 1008 Manual De Instrucciones página 8

• Check if the ingredients are ready. If not, simply slide the cooking basket back into
the appliance and set the timer to a few extra minutes until the food is ready.
• When ready, remove ingredients using non-abrasive cooking tongs.
Note : Excess oil from the ingredients is collected on the bottom of the basket. : to avoid
oil splatter, don't turn over the pan.
• The emptied air fryer is instantly ready for preparing another batch of ingredients.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
These settings are for reference only as time and temperature may slightly vary depending
on size, shape and weight of ingredients.
Tips :
• Larger ingredients or larger amounts of food require a longer cooking time.
• Pre-made dough requires a shorter cooking time than home-made dough.
• Shaking ingredients halfway during cooking time prevents uneven frying.
• Add ½ teaspoon of oil over fresh potatoes and mingle for a crispy result.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be cooked in the oven can also be cooked in the air fryer.
• The optimal amount to cook crispy fries is 500 grams.
• Place a baking tin or oven dish in the air fryer basket to bake cakes and quiches.
• You can reheat ingredients: set the temperature to 150℃ for 10 minutes.
TKG FTL 1008 8