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1.
Do not use indoors!
2.
WARNING! Do not use spirit or petrol for lighting or relighting! Use only firelighters
complying to EN 1860-3!
3.
WARNING! Keep children and pets away!
4.
If the wind is strong, position the barbecue so that no sparks are produced.
5.
DO NOT OFF THE BARBECUE WITH WATER to avoid thermal shock.
6.
The barbecue must be installed on a stable horizontal support before using it
7.
We recommend waiting until a layer of ashes cover the embers.
8.
ATTENTION! This barbecue will get very hot, do not move it during use!
9.
Do not use the barbecue in a confined and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.
10.
DO NOT LEAVE THE GRILL ON FIRE WHEN IT IS NOT COOKING.
1.
Put the charcoal in. Use charcoal in accordance with current regulations so that the
charcoal is in the central area of the vat,
2.
Overloading the barbecue, this may cause damage to the appliance and users. In addition,
the loss of the warranty.
3.
Before starting to cook, check that the fuel is covered with ashes.
4.
Once again, we remind you not to pour flammable liquid to light or revive the barbecue.
5.
For obvious safety reasons, we strongly advise against moving the barbecue while it is
lit. If it is essential to move it, do so with the utmost caution
1.
Wait until the barbecue has cooled down completely.
2.
NEVER LEAVE THE BARBECUE OUTDOOR AFTER USING, this will cause oxidation to appear
over time.
3.
For reasons of hygiene and safety: carefully clean the appliance and the set of
accessories (including the grease collection drawer) after each cooking operation with hot soapy
water to remove all grease residues and with a soft, non-abrasive cloth. Rinse, dry and grease
the casting surfaces.
4.
Cleaning the grill/grill to keep food warm: never use objects or abrasive scrubbing
detergents. Clean these areas after each use with hot soapy water and a soft non-abrasive cloth.
Rinse and dry.
1. To keep the barbecue if possible, we recommend that you Clean all cooking surfaces after
each use.
2. Do not leave the barbecue in the rain; do not leave any standing water on the cooking
surfaces, the tables, or the fat collection drawer: risk of premature deterioration and/or
corrosion.
3.
With use, it is normal for the paint to deteriorate on the parts in direct contact with the
embers. We recommend cleaning and repainting these surfaces regularly with fireproof paint.
This maintenance is NOT included in the guarantee.
IV.
Use of the barbecue
HOW TO LIGHT CHARCOAL?
MAX. LOADING 3 KG.
CLEANING AND STORAGE
MAINTENANCE
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