Cata PR6011 XGBK Instrucciones De Uso Y Mantenimiento página 30

Note:
A) When the oven door was not closed, pressing start
button will be invalid. The LED will display " door " and
" PyR ".
B) When the oven's center temperature is higher than
320°C, pressing start button will be invalid. The LED
will display " CooL " and " PyR ". When the oven's
center temperature is lower than 200°C, press cancel
button once, it will pause; press again, it will return to
waiting state. If higher than 200°C, press cancel
button once, it will return to waiting state directly.
C) Open the door when the oven is working, the LED will
display " door " and the buzzer will sound continuously
until the door was closed or press cancel button.
D) Before activating the pyrolytic cleaning function,
remove any excessive spillage and make sure that
oven is empty. Do not leave anything inside it
(e.g. pans, baking tray, dripping pan, slider bracket
etc.) as this could heavily damage them.
E) When finished pyrolytic cleaning, don't interrupt the
power in an hour.
10. Reservation Function
1> To use reservation function, clock must be set in
advance. Then, in the way of setting the clock, reserved
time that oven starts to cook must be set
(a> Press reservation setting button "
" K2 " to set the hour time of reservation. Time should be
within 0--23. c> Press reservation setting button "
again; d> Rotate " K2 " to set minute time of reservation.
Time should be within 0--59.), but don't press clock this
time. Next, turn knob " K1 " to choose function.
2> Press " " button to set cooking time and
temperature. Then turn knob " K1 " to adjust time, and
" K2 " to adjust temperature.
3> Press the " " button to finish cooking setting, and
the clock will be on the screen with reservation sign
" " always lighting. But no other function signals
are presented. Reservation time can be checked by
pressing " ", 3 seconds later the screen will show
clock again.
4> At the time of reservation, cooking will start
automatically after a buzzing sound.
symbol " " will put out, and other indicating signs
will work normally.
Note:
1> Lamp, defrost, probe can't be reserved.
2> During the status of reservation, press cancel button
once, time and temperature of reservation menu will
be shown with menu icon lighting constantly. Press
again, screen returns to clock, or press start button to
return to reservation status.
3> Reminder function is invalid during reservation status.
11. Note
1> The oven lamp will be on for all functions.
2> Once the cooking programme has been set and the
3> The buzzer will sound once when effectively pressed,
4> The buzzer will sound five times to remind you when
ACCESSORIES
Wire shelf: For grill, dishes, cake
pan with items for roasting and
grilling.
Slider bracket: For cooking larger
size food, these shelf support
rails on the right and left sides of
the oven can be removed, dishes
and tray can be put on the oven
floor, using functions as Radiant
grilling, Double grilling, Double
grill with fan.
"; b> Rotate
NOTE: When placing dishes on the
oven floor, please DO NOT use
"
functions with bottom heater to
prevent heat gathering at bottom.
(only for specific models)
Universal pan: For cooking large
quantities of food such as moist
cakes, pastries, frozen food etc,
or for collecting fat/spillage and
meat juices.
Telescopic runner: Some models
might with telescopic runners to
facilitate the use of oven. These
telescopic runners and slider
The reservation
brackets could be disassembled
by unscrewing the screws used
to fix it. After disassembled,
dishes and tray can be put on the
oven floor, using functions as
Radiant grilling, Double grilling,
Double grill with fan.
NOTE: When placing dishes on the
oven floor, please DO NOT use
functions with bottom heater to
prevent heat gathering at bottom.
(only for specific models)
EN-5
(except pyrolytic function and ECO function)
" " button is not pressed within 5 minutes, the
current time will be displayed or turn back to waiting
state. The setting program will be invalid.
if not effectively pressed there will be no response.
cooking has finished.