Storing Dehydrated Food; Dehydrating Fresh Herbs; Dehydrating Chart For Herbs At 100°F (40°C); Dehydrating Time - Weston DH11 Manual Del Usuario

STORING DEHYDRATED FOOD

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Dehydrated foods have to be cooled completely before packaging.
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Properly dried foods need to be stored in a clean, dry, airtight container, such as
resealable plastic bags, plastic containers, or glass canning jars with a tight-fitting lid,
to keep foods from rehydrating.
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Store all packages in a cool, dry place.
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Dried fruits stored at 60°F (16°C) may keep up to 1 year, while vegetables stored at
60°F (16°C) may keep up to 6 months.
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If jerky has been properly dried, cooled, and packaged, it may be stored up to 2
months in an airtight container at room temperature.
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Storing at higher temperature locations will shorten the storage time. Place packaged
foods in the freezer for a longer storage time.
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It is a good practice to check dehydrated foods daily. Dehydrate again if you see
fruits and vegetables getting soft or if they have condensation on them. Check
frequently during the additional drying, since this process will be much shorter.
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Always check the condition of your food prior to consumption. When in doubt, throw
it out.

DEHYDRATING FRESH HERBS

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Herb leaves that are larger such as basil, bay leaves, mint, sage, or sorrel should be
picked from the stems before drying.
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Herbs such as cilantro, dill, parsley, or rosemary should be kept on the stem for
drying. It is easier to remove the herbs after drying.
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Always rinse herbs with cold water and carefully remove any remaining water with a
salad spinner or paper towels. Herbs must be completely dried before dehydrating
begins.
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Herbs are fast-drying when compared to fruits, vegetables, and marinated meats.
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Herbs crumble easily when dried.
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Herbs must be cooled completely before storing in an airtight container.
DEHYDRATING CHART FOR HERBS AT 100°F (40°C)
Fresh Herb

Dehydrating Time**

Basil
Chives
Cilantro
**Times may vary depending on the water content of your herbs.
8
4 to 6 hours
5 to 7 hours
4 to 6 hours
Fresh Herb Dehydrating Time**
Mint
Parsley
Rosemary
5 to 7 hours
4 to 6 hours
5 to 7 hours