How To Use The Dehydrator - Weston DH11 Manual Del Usuario

DEHYDRATOR PREPARATION
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The Top Tray must always be in the top position for proper drying. The Top Drying
Tray has the word "TOP" labeled on the center.
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All four Trays should be used during each drying, even if some are empty.
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It is best to dry one type of similar food at a time; for example, all fruits or all vegetables.
•
Always leave Trays in place until drying is complete. You may remove food from Trays
when acceptably dried.
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Always place food in a single layer on each Tray for even drying. Do not overlap fruits,
vegetables, or meats, or crowd Trays.

HOW TO USE THE DEHYDRATOR

w WARNING
Fire Hazard. Do not block the air vents at the bottom of the dehydrator.
It is important to read and understand all of the instructions and safeguards prior to
using the Dehydrator.
1. Operate the Dehydrator on a clean, dry and level surface.
2. Plug the Dehydrator into an outlet.
3. Position the Dehydrator at least 4 to 6 inches (10 to 15 cm) from any wall during
operation to allow for proper air circulation.
4. Turn Temperature Knob to desired temperature. When
on, the Power Light will illuminate.
5. Stack the loaded Trays onto the Base. Ensure Top Tray
is in top position before starting to dehydrate. Add Lid.
6. Remove any excess water from the food (this can be
done by patting the food with a paper towel or napkin).
Excess moisture may cause the Dehydrator temperature
to drop.
7. Water droplets may form on the surface of some
products while dehydrating. Periodically blot the product
with a clean paper towel.
NOTE: Drying times may vary based on many
circumstances, including, but not limited to: the relative
humidity of the room, the temperature of the food at the
beginning of the drying process, the amount of food in
the Dehydrator, the leanness of the meat, etc.
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