Crisper - Beko B5RMLNE444HW Manual Del Usuario

• You should store onions, garlics, gingers
and other root vegetables in dark and cold
room conditions, not in the refrigerator.
• If you notice that a food has spoiled in the
refrigerator, throw away that food and
clean the accessories which have come
into contact with it.
• In order to cool the meals like soups and
stews, which are cooked in the large pots,
quickly, you can put them in the refriger-
ator by separating them into their own
shallow containers.
• Do not place unpackaged food close to
eggs.
• Keep the fruits and vegetables separately
and store each variety together (for ex-
ample; apples with apples, carrots with
carrots)
Store Foods In The Different Places According To Their Properties:
Food
Egg
Dairy products (butter, cheese)
Fruits, vegetables and greenery
Fresh meat, poultry, fish, sausage etc. Cooked foods
Ready to serve foods, packaged products, canned foods and
pickles
Beverages, bottles, spices and snacks
Placing the food
Cooler compartment shelves: Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Recommended Set Values Table
Fridge Compartment
Setting
4 °C

7.3 Crisper

The refrigerator's crisper is designed to keep
vegetables fresh by preserving their humid-
ity. For this purpose, the overall cold air cir-
culation is intensified in the crisper. Keep
Remarks
This is the default, recommended setting. This setting is recommended if ambient temperat-
ure is below 30 °C.
• Take green vegetables out of the plastic
bag and place them in the refrigerator after
wrapping them in a paper towel or drying
cloth. If you wash this type of food before
placing them in the refrigerator, remember
to dry them.
• You can both create a damp environment
and provide an air flow by keeping fruits
and vegetables, which are prone to drying,
in the perforated or unsealed plastic bags.
• Except the cases where extreme circum-
stances are available in the environment, if
your product (on the recommended set
values table) is set to the specified set val-
ues, the food keep their freshness for a
longer time both in the fresh product com-
partment and freezer compartment.
Location
Door Shelf
If available, zero degree (for breakfast food) compart-
ment
Fruit-vegetable compartment, crisper or
EverFresh+ compartment (if available)
If available, zero degree (for breakfast food) compart-
ment
Top shelves or door shelf
Door Shelf
Cooler compartment door shelves: Small
and packaged food or beverages
Crisper: Vegetables and fruits
fruits and vegetables in this compartment.
Keep the green-leaved vegetables and fruits
separately to prolong their life.
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