Convection Fan Control; Air Fry, Broil, Bake, Toast/Bagel - Beautiful 19015 Manual De Instrucciones

Convection Fan Control

1. AIR FRY, BROIL, and BAKE FUNCTIONS feature a variable 3-speed convection
fan.
2. To select or change the convection fan speed, press and hold both TIME
and TEMP buttons for 3 seconds. 2 tones will sound and FAN SPEED 1, 2,
or 3 will appear in the display.
3. Turn the control dial right to increase or left to decrease SPEED as
needed. See Preset TIMES & TEMPS for 3-fan speeds.

Air Fry, Broil, Bake, Toast/Bagel

AIR FRY
NOTE: AIR FRY defaults to Convection Fan Speed 3 HIGH which may be lowered when
air frying delicate foods such as fish or some fruits/vegetables.
NOTE: The Convection Fan cannot be turned OFF during AIR FRY.
1. ALWAYS use the mesh Air Fryer/Dehydrator Basket when AIR FRYING.
2. Intense heat and maximum fan power ensure browned and crispy results
with a minimum or no oil.
IMPORTANT! When air frying fatty foods (such as chicken wings or pork ribs), use
the roasting pan instead of the air fry/dehydrator basket to prevent oil from
dripping onto the heating elements. Discard excess oil as necessary.
NOTE: Always turn food halfway through AIR FRY time. To speed up browning, brush
lean cuts of meat, chicken and fish with oil or melted butter.
3. When cooking is finished, always wear protective oven mitts to pull the
wire rack out from the Toaster Oven. Be careful when removing foods from
the back of the wire rack. The inside of the Toaster Oven is very hot.
Close glass door.
4. As a general rule, depending on the food and amount to be cooked, recipe
or packaged foods, suggested cook TIMES may have to be reduced slightly.
Always check food halfway through cook time to determine final cook TIME
and TEMP.
5. Always check cooking progress after TIME has expired.
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