Beautiful Function Hints - Beautiful 19015 Manual De Instrucciones

Beautiful Function Hints

AIR FRY
• Always check food halfway through cooking time to determine final cook
time and temperature.
• Always pat food dry before cooking to encourage browning and avoid
excess smoke.
• For crispier results, air fry small batches of freshly breaded foods.
Create more surface area by cutting food into smaller pieces. Press
breading onto food to help it adhere. Refrigerate breaded foods for at
least 30 minutes. Spray with oil before air frying.
• Spray olive oil or vegetable oil works best as oil is distributed evenly
and less oil is needed.
• Arrange breaded food in the air fryer/dehydrator basket so that food is
not touching to allow air flow on all surfaces.
• Do not overfill air fryer/dehydrator basket with food. NEVER fill air
fryer/dehydrator basket more than 2/3 full. When air frying fresh
vegetables, we do not recommend adding more than 3 cups of food to the
air fryer/dehydrator basket.
BROIL/CONVECTION BROIL
• CONVECTION BROIL is used for thinner, tender cuts of meats.
• Dry marinated meats and fish before broiling. ALWAYS pat meat dry to
reduce smoke and promote brownness during broiling.
• To speed up browning and add lusciousness, brush lean cuts of meat,
chicken and fish with oil or melted butter.
• Trim excess fat from meat and score edges to prevent curling.
• Thaw frozen meats and fish before broiling.
• BROIL TIME is determined by the desired doneness and the distance
between the food and the upper heating elements. Always use a meat
thermometer.
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