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BAKE
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When using CONVECTION BAKE, lower the bake recipe temperature by 50°F to
a minimum of 300°F when baking cakes, pies, cookies, and bread.
•
Shelf position will depend on the size of the food being prepared. It is
important to place your food as close to the center of the Toaster Oven
as possible to ensure even cooking.
•
Dark or dull pans absorb heat faster; foods will bake more rapidly, and
crust will brown more easily than in shiny bake pans.
•
Choose bakeware made of metal, ovenproof glass, and ceramic.
•
Check package directions to determine if the container is suitable for
use in a conventional or toaster oven.
TOAST/BAGEL
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WARNING: Use extra caution when toasting pastry items with runny-type
frosting or open fillings.
•
When toasting more than one bagel, use halves of similar size, thickness
and freshness.
•
Stale bagels, thin bagels or sweet bread products, such as tea cakes
and fruit loaf, brown much more quickly than ordinary bread, so reduce
toasting time.
PIZZA
NOTE: If package directions do not list convection cooking times, lower the TEMP
50ºF and monitor cooking progress carefully.
•
The versatility of this digital Toaster Oven allows you to cook a wide
variety of pizzas: fresh or frozen pizza; thin crust, stuffed or deep
dish perfectly every time.
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Use the TIME and TEMP controls for consistent and precision baking
results.
DEHYDRATE
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Dehydrate fresh, ripe foods to preserve nutrients and enhance flavor.
19041, 19042, 19043, 19015 Beautifu TOV IM_r14.indd 34
19041, 19042, 19043, 19015 Beautifu TOV IM_r14.indd 34
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2021-04-07 10:51 AM
2021-04-07 10:51 AM
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