Convection Broil / Broil; Important; Air Fry / Convection Broil Cooking Chart - Beautiful 19015 Manual De Instrucciones

Convection Broil / Broil

NOTE: BROIL defaults to Convection Fan Speed 3 HIGH. When browning cheeses,
breadcrumbs, or sugary marshmallows, use the convection fan control to turn fan
OFF if convection BROIL is not needed. .
1. BROIL tender cuts of meats or marinated meats, chops, poultry or fish,
fruits and vegetables. Use the bake/broil assembly so that juices and/or
fat will drip into the pan to decrease spattering while broiling.
WARNING: NEVER place aluminum foil on top of the bake/broil pan. This traps
grease and can cause a fire.
2. BROIL TIME is determined by the desired doneness and the distance
between the food and the element.
IMPORTANT: Turn and check food halfway through BROIL time.

Air Fry / Convection Broil Cooking Chart

Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED
THOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher
food quality. Adjust air frying TEMP and TIME as necessary to suit your taste.
NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results,
all foods should be lightly oiled before air frying.
19041, 19042, 19043, 19015 Beautifu TOV IM_r14.indd 25 19041, 19042, 19043, 19015 Beautifu TOV IM_r14.indd 25
25
2021-04-07 10:51 AM 2021-04-07 10:51 AM