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Defrosting in frozen-food storage
compartment
•Defrosting in freezer chamber is operated
manually. Befare defrosting, take the food
out.
•Take the ice tray and food in drawers out
or put them into the fresh food
compartment temporarily.
• Set the knob of the temperature regulator
to position "O"(where the compressor will
stop working) and leave the door of the
refrigerator open until ice and frost
dissolve thoroughly and accumulation at
the bottom of the freezer chamber. Wipe
off the water with soft cloth.
the case of speeding up the process of
eln
defrosting, you may put a bowl of warm
º
water (about 50
C) into the freezer
chamber, and scrape away the ice and
frost with a defrosting spatula. After doing
so, be sure to set the knob of the
temperature regulator to the original
position.
is not advisable to heat the freezer
elt
chamber directly with hot water or hair
dryer while defrosting to avoid
defarmation of the inner case.
•lt is also not advisable to scrape off ice
and frost or separate faod from the
containers which have been congealed
together with the faod with sharp tools or
wooden bars, so as not to damage the
inner casing or the surface of the
evaporator.
Warning!
Switching offthe appliance
befare defrosting, turn the temperature
regulator to position "O".
lmportant!
T he fridge should be
defrosted at least every one month.
During the using process, if the door was
opened frequently or using the appliance
in the extreme humidity, we advise the
user to defrost every two weeks.
Go out of use for a long time
•Remove all refrigerated packages.
•Switch off the appliance by turning the
temperature regulator to position "O".
•Remove the mains plug or switch off or
disconnect the electricity supply.
•Clean thoroughly (see section: Cleaning
and Care).
the door open to avoid the build up
eleave
of odors.
lf the appliance contains freezer
Note:
compartment.
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