Oster CKSTPCECOV57 Manual De Instrucciones página 27

B RO WN /S EA R & S A U T É
The settings BROWN/SEAR & SAUTÉ do not cook under pressure. They work
similarly to standard cooking, requiring dry heat, and therefore do not need the Lid.
Place the Cooker on a flat, level surface. Do not use the Lid with this function.
BR O WN / SE AR
The BROWN/SEAR (BROWN/SEAR on LOW) function is designed to brown
meats for casseroles and soups. Browning meat prior to pressure cooking and slow
cooking not only gives your food great color, but it also seals in the flavorful juices
and keeps the meat tender.
The SAUTÉ (SAUTÉ on LOW) function is designed to sauté onions and mirepoix
(mixture of chopped onion, carrot, and celery), among many other foods, often used
in pressure cooker and slow cooker recipes. Sautéing onions allows caramelization
which contributes to the flavor and color in the end dish.
USI N G T H E B RO W N/ S EA R & SAU T É
F U N CT I O NS
Place Cooking Pot inside Heating Base. Plug the Cooker into a wall outlet. The
Cooker will beep, and the Display Screen will illuminate with five dashes (- - - - -).
1. Select the BROWN/SEAR or SAUTÉ functions and adjust the time and
temperature if necessary, using the + and - buttons.
2. Press START/STOP.
3. When the Cooker is pre-heating, "HEAT" will appear on the Display Screen. The
Status Bar will illuminate to track the preheat progress before cooking will begin.
When the temperature has been reached, the timer will start counting down.
Using plastic tongs, carefully add your food to the hot pot.
Capacity: When the Cooker is used to brown or sauté it may be best to cook in
batches to ensure the food is evenly cooked.
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S A U T É
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When cooking rice, use the RICE/GRAINS function. This is suitable for all types of
rice, including white and/or brown rice.
The RICE/GRAINS function cooks under pressure for faster cooking.
Capacity: Since rice expands during cooking, do not fill Cooking Pot above the 1/2
mark when pressure cooking rice.
US I N G T H E R I C E/ G R A I N S FU N C T IO N
Place the Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Cooker into a wall outlet. The
Cooker will beep, and the Display Screen will illuminate with five dashes (- - - - -).
1. Measure the desired quantity of rice.
Note: 1 cup uncooked white rice = 2 cups of cooked white rice (approximately).
1 cup uncooked brown rice = 2 cups cooked brown rice (approximately).
2. Place the measured rice in a strainer and wash rice thoroughly under cold
water. Wash until the water runs clear. This removes excess starch which
helps to achieve fluffier rice, and prevents rice grains sticking to the Cooking
Pot. Rinsing the rice reduces the build-up of starchy water and bubbles that
sometimes form around the Valve Cover and Lid, which can cause spitting from
the Steam Release Valve.
3. Ensure the Cooking Pot is clean and dry before placing it inside the Heating
Base.
4. Place the washed rice in the Cooking Pot. Add the quantity of water needed
for your recipe (Standard ratio -- 1 cup of uncooked rice : 1.5 cups of water).
Ensure that a minimum of 8oz of liquid is placed inside the removable Cooking
Pot.
5. Place the Lid on and lock by rotating lid handle counterclockwise to the
LOCKED
6. Rotate the Steal Release Dial to the "Seal"
7. Press the RICE/GRAINS button and adjust the time and pressure as needed.
Note: See the Cooking Guide on page 16 to find the possible time and pressure
adjustments.
Once you have made the desired adjustments, if any, press START/STOP.
8.
9. The Cooker needs to gain pressure before pressure cooking can begin. When
the Cooker is gaining pressure, "HEAT" will appear on the Display Screen
and the time will not count down. The Status Bar will illuminate to track the
pressurization progress before cooking will begin. When pressure has been
reached, "HEAT" will disappear on the Display Screen, and the time will begin to
count down.
10. After the set cooking time has elapsed, the Cooker will beep and will
automatically switch to the KEEP WARM setting. The Display Screen will
therefore change from the cook time to a new timer that will count up to 4:00 (4
hours) or until you press the START/STOP button. After 4 hours in the KEEP
WARM setting, the Cooker will turn off.
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R I C E CO O K IN G
position.
position.
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210*140mm
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