Oster CKSTPCECOV57 Manual De Instrucciones página 30

C AR E A N D CL EA NI N G ( C O NT. )
Steam Release Valve
Ensure the Steam Release Valve (see Figure 3, page 7) is clear from debris before
you begin using the Cooker. Remove the valve (see Figure 7) and gently clean.
Ensure it is completely dry before replacing.
Steam Release Valve Cover
The Steam Release Valve Cover is on the underside of the Lid (see Figure 8).
Ensure it is clear from debris before you begin using the Cooker. To clean, carefully
pull the cover off and clean using warm, soapy water. Press the cover back into its
place after cleaning is complete.
UNDERSIDE OF LID
Bobber Valve
Steam Release
Valve Cover
CKSTPCECOV57_22SEPM1 (LA).indd 25 CKSTPCECOV57_22SEPM1 (LA).indd 25
Valve REMOVE
Figure 7
Figure 8
En gl is h-25
C A R E A N D C L EA N I N G ( C O N T. )
Bobber Valve
Gently press the valve up and down 2-3 times and ensure it is clear from debris
before you begin using the Cooker.
Lid Lock Pin
Gently press the pin and ensure it is clear from debris before you begin using the
Cooker. Do not attempt on hot lid. Always make sure Lid is in cool condition.
Note:
1. Condensation may collect inside the Heating Base under the removable
Cooking Pot. This is normal. Allow to cool, and then dry using kitchen cloth.
2. Always make sure that each component (pot, valves, gasket, etc.) is completely
dry before you put back into the Cooker.
Subject
Power
Doneness of
food
Programming
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T R O UB L E S H O OT I N G
Question Solution
My Cooker will not Make sure outlet is functioning properly.
turn on.
Check that the Cooker is plugged in.
Call Customer Service at
1-800-323-9519.
My food was Make sure you selected the proper cooking setting.
undercooked.
Make sure the Lid is properly placed and locked, and that the
Steam Release Dial is in "Seal"
Check the recipe to see that the proper pressure,
temperature, and time selection were made.
Be sure the power was not interrupted.
Make sure the Cooking Pot has enough liquid to create
desired steam and build pressure. Minimum of 8oz of liquid
should be used when pressure cooking. Never fill over the
"MAX" line.
My food was Check that the proper pressure, temperature, and time were
overcooked. selected.
Can I set a time for the Because sautéing and SAUTÉing are functions that
Brown/SAUTÉ or Sauté
generally require your full attention this may not be
programs? necessary. However, if desired a time can be selected.
E n glis h- 2 6
210*140mm
position.
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