Sage The Puck Sucker SEA503 Guía Rápida página 10

Coffee Extraction
An illustrated guide to a proper coffee extraction, An illustrated guide to a proper coffee extraction,
If the coffee puck came out partially, the suction in the PuckSucker™ has been consumed.
or scan the QR code below to watch a quick coffee tutorial video. or scan the QR code below to watch a quick coffee tutorial video.
The remaining bits of coffee ground will need to be removed manually.
Refer to coffee extraction tips below:
• Flow starts after 8-12 secs
• Flow slow like warm honey
• Crema is golden brown with
a ne mousse texture
• Espresso is dark brown
AFTER EXTRACTION
REMOVE USED GRINDS
Used grinds will form a coffee 'puck'.
If the puck is wet, refer to the 'Under
Extraction'section.
RINSE FILTER BASKET
Keep the lter basket clean to prevent
blockages. Without ground coffee in the lter
basket, lock the porta lter into the machine
and run hot water through.
10
UNDER EXTRACTION
ADJUST GRIND SIZE INCREASE
GRIND AMOUNT
FINER
ADJUST & RE-TEST
Tamp using 10-15kgs of pressure.
The top edge of metal cap on the
tamper should be level with the top
of the lter basket AFTER tamping.
Remove the dosing funnel from the
porta lter then trim the puck to the
right level using the Razor™
precision dose trimming tool.
OVER EXTRACTION
ADJUST GRIND SIZE
COARSER
ADJUST & RE-TEST
10-15kg
sageappliances.com
EUK
DECREASE
GRIND AMOUNT