Scheppach HG35 Traducción Del Manual De Instrucciones Original página 23

Table of contents:
1. Introduction ........................................................................................................ 24
2. Device description (Fig. 1) ................................................................................. 24
3. Scope of delivery (Fig. 1, 2) ............................................................................... 25
4. Proper use ......................................................................................................... 25
5. General safety information ................................................................................ 25
6. Residual risks .................................................................................................... 30
7. Technical data .................................................................................................... 31
8. Unpacking .......................................................................................................... 31
9. Before commissioning ....................................................................................... 31
10. Start up .............................................................................................................. 32
11. Electrical connection ......................................................................................... 33
12. Cleaning ............................................................................................................. 34
13. Transport ............................................................................................................ 34
14. Storage .............................................................................................................. 34
15. Maintenance ...................................................................................................... 34
16. Disposal and recycling ....................................................................................... 34
17. Troubleshooting ................................................................................................. 35
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