Before Using Your New Induction Hob; Induction Cooking; Touch Controls - universalblue UBE2400-20 Manual De Instrucciones

BEFORE USING YOUR NEW INDUCTION HOB

 Read this guide, taking special note of the 'Safety Warnings' section.
 Remove any protective film that may still be on your ceramic hob.

2.1. INDUCTION COOKING

Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the pan,
rather than indirectly through heating the glass surface. The glass becomes hot only
because the pan eventually warms it up.
THE BASE DIAMETER OF INDUCTION COOKING

2.2. TOUCH CONTROLS

 The controls respond to touch, so you don't need to apply any pressure.
 Use the ball of your finger, not its tip.
 You will hear a beep each time a touch is registered.
 Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.
Cooking zone (mm)
160
180
210
280
Flexizone
Minimum (mm)
100
120
140
180
200
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