Medion MD 19888 Manual De Instrucciones página 213

 Do not place any objects on the appliance.
CAUTION!
Risk of injury!
You may scald yourself if you use the appliance with
food that is hotter than 80°C.
 Do not pour hot or boiling liquids/foodstuffs into the mixing
chamber. If hot liquid is poured into the mixer, it can be
ejected out of the appliance by a sudden burst of steam and
there is a risk of scalding.
 Always let foodstuffs cool before you put them into the
mixing chamber.
 Do not overfill the mixing chamber. Observe the mark in the
mixing chamber.
CAUTION!
Potential risk to health due to bacteria growth!
After preparation, bacteria can grow as a result of
remaining food residues.
 Thoroughly clean the appliance and all accessories used
immediately after each use.
CAUTION!
Risk of injury!
The appliance becomes very hot when steaming food
and sterilising. Rising steam and hot surfaces can cause
injuries.
 The heating element continues to retain residual heat after
use. There is a risk of scalding.
 Do not move the motor block while it is hot, instead allow the
appliance to cool down completely first.
 During operation, touch the appliance only by the handles
and control elements. Use oven gloves.
 Never leave the appliance unattended while it is in use.
 Do not move the appliance while it is in use.
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