Choosing The Right Cookware - universalblue UBE2406-21 Manual De Instrucciones

 Make sure the controls are always clean, dry, and that there is no
object (e.g. a utensil or a cloth) covering them. Even a thin film of
water may make the controls difficult to operate.

5. CHOOSING THE RIGHT COOKWARE

 Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom
of the pan.
 You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
 If you do not have a magnet:
 Put some water in the pan you want to check.
 2If does not flash in the display and the water
is heating, the pan is suitable.
 Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base,
glass, wood, porcelain, ceramic and earthenware.
Do not use cookware with jagged edges or a curved base.
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