Bauknecht HVK3 KH8V IN Guia De Inicio Rapido página 14

RECIPE
Fish fillets / Steaks
Sausages / Kebabs / Spare ribs /
Hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
MAINTENANCE
AND CLEANING
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
6
FUNCTION PREHEAT
Yes
Yes
-
-
-
-
-
Yes
Yes
Yes
WWW
website docs. bauknecht. eu to consult the table of tested
recipes filled out for the assessment institutes in accordance
with the IEC 60350-1 standard.
Grill
Drip tray / baking tray or
Cake tin on wire shelf
cake tin on wire shelf
WWW
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
• The oven door can be removed to facilitate cleaning
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
TEMPERATURE DURATION
(°C) (MIN)
200 30 - 40 *
200 30 - 50 *
200 55 - 70 *
200 35 - 50 **
200 60 - 90 **
200 45 - 55 **
200 20 - 30
200 50 - 100 ***
200 45 - 100 ***
175 30 - 50 ***
Download the Use and Care Guide by visiting the
TurboGrill Forced Air
Drip tray / Baking tray
Download the Use and Care Guide from
docs. bauknecht. eu for more information
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
LEVEL
AND ACCESSORIES
4 3
4 3
2 1
2
2
2
2
3 1
3 1
3 1
Convection Bake
Drip tray with
500 ml of water