6
• staff kitchen areas in
shops, offices and other
working environments;
• by clients in hotels, motels
and other residential type
environments;
• farm houses;
• bed and breakfast type
environments.
18. The microwave oven is
intended for heating food
and beverages. Drying of
food or clothing and heating
of warming pads, slippers,
sponges, damp cloth and
similar may lead to risk of
injury, ignition or fire.
19. Metallic containers for food
and beverages are not
allowed during microwave
cooking.
20. The appliance shall not be
cleaned with a steam cleaner.
21. The appliance is intended to
be used freestanding or in a
cabinet.
22. The rear surface of
appliances shall be placed
against a wall.
23. This appliance is for
household and indoor use
only. Don't use it outdoors!
24. To protect against electric
shock, do not immerse main
parts of the product, cord
or plug in water or other
liquids.
25. WARNING: Liquids and other
foods must not be heated in
sealed containers since they
are liable to explode.
READ CAREFULLY AND KEEP
FOR FUTURE REFERENCE.
ENGLISH