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IMPORTANT
When you have used the fixed bowl and want to extract the ice cream, remove as much as possible with the spatula
(E) or a plastic or wooden utensil. Remove the ring (T) and then the blade (B). Reinsert the ring (T) before removing
the ice cream left in the bowl. This step prevents the ice cream or other ingredients from infiltrating under the seal and
therefore, into the machine.
ATTENTION!
If the compressor is switched off for any reason, the software will not allow it to be restarted before 3 minutes have
elapsed.
WHAT DO YOU NEED TO MAKE A GOOD ICE CREAM OR SORBET?
Making a good, healthy and natural ice cream or sorbet, with the right consistency, depends on various factors; here
are a few suggestions:
• An appliance that is in good working order: leave enough space on the counter to allow air to circulate freely. Air is
needed to cool the compressor.
• Good, fresh and well balanced ingredients must be used.
• A successful recipe is a mixture of top quality ingredients and excellent machine efficiency.
• Serve the preparation in pre-cooled containers.
CLEANING THE MACHINE
• Make sure the machine is turned off and unplugged before carrying out any cleaning.
• Wash the blades (B) and (F), the transparent cover (D), the fixing knob (C), the spatula (E), the ring (T) and
the removable bowl (G) with hot water and soap. These parts can also be cleaned in the dishwasher on a low
temperature cycle.
• Use a damp cloth to clean the machine body. NEVER PLACE THE MACHINE BODY IN WATER!
• Rinse the used bowl with 45°C water to dissolve the fat and facilitate its removal.
• Remove the superficial dirt with a sponge. Empty the water.
• Pour warm water with soap.
• Thoroughly clean the recessed, hidden areas. Empty the bowl and rinse with warm water.
ATTENTION: never turn the machine over to empty the fixed bowl. Use a sponge or another suitable item.
ATTENTION: do not use chloride-based products (such as hydrochloric acid) or bleach-hypochlorous acid-based
products to clean stainless steel parts of the machine, nor products containing strong acids or special silver cleaning
products. Do not use metal or abrasive items.
When using the removable bowl, it is essential to eliminate all traces of salt/water solution from the parts that come into
contact with it, so as to prevent corrosion.
Thoroughly rinse all the utensils used in the cleaning steps.
ATTENTION: if you have used the fixed bowl and want to extract the ice cream, carefully follow the instructions
below.
Remove most of the ice cream from the bowl with the spatula provided (E) or another plastic or wooden utensil. Remove
the ring (T) to allow the blade (B) to be extracted. Reinsert the ring (T) before removing the remaining ice cream. Clean
the bowl, then remove and thoroughly clean the ring (T).
HOW TO STORE THE ICE CREAM
In the machine. This machine has a storage program that allows you to keep the preparation in the machine for up to
8 hours and at the ideal serving temperature and consistency.
If the machine is in manual mode, you can keep the ice cream covered in the ice cream maker itself for approx. 10-20
minutes with the motor off. Before serving, process it again for a few minutes so that it regains the right consistency
and frozen state.
In the freezer. You can store the ice cream in the freezer, in an airtight container. Long-term freezing is not
recommended.
The taste of the ice cream decays after 1-2 weeks. Fresh ice cream has a better taste and quality. If you still want to
keep the ice cream in the freezer, proceed as follows:
Place the ice cream in a clean and tightly closed airtight container.
The temperature should be at least -18°C.
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