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2. Place the rear part of the drawer (1) on the
rails.
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3. Keep the front of the drawer (2) lifted up while
pushing the drawer in.
4. Press the front part of the drawer downwards.
Pull out the drawer again and check if
it is placed correctly on both rear and
front hooks.
HINTS AND TIPS
HINTS FOR ENERGY SAVING
•
Most efficient use of energy is ensured in the
configuration with the drawers in the bottom
part of the appliance and shelves evenly
distributed. Position of the door bins does not
affect energy consumption.
•
Do not open the door frequently or leave it open
longer than necessary.
•
Do not set too high temperature to save energy
unless it is required by the characteristics of the
food.
•
If the ambient temperature is high and the
temperature control is set to low temperature
and the appliance is fully loaded, the
compressor may run continuously, causing frost
or ice formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting and
to save energy this way.
•
Ensure a good ventilation. Do not cover the
ventilation grilles or holes.
HINTS FOR FRESH FOOD REFRIGERATION
•
Good temperature setting that ensures
preservation of fresh food is a temperature less
than or equal to +4°C.
DYNAMICAIR
The refrigerator compartment is equipped with a
device that allows rapid cooling of foods and keeps
more uniform temperature in the compartment.
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This device activates automatically when needed.
It is also possible to switch on the device manually
when needed (refer to "DYNAMICAIR function").
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HINTS FOR FOOD REFRIGERATION
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The fan operates only when the door is
closed.
Higher temperature setting inside the appliance
may lead to shorter shelf life of food.
Cover the food with packaging to preserve its
freshness and aroma.
Always use closed containers for liquids and for
food, to avoid flavours or odours in the
compartment.
To avoid the cross-contamination between
cooked and raw food, cover the cooked food
and separate it from the raw one.
It is recommended to defrost the food inside the
fridge.
Do not insert hot food inside the appliance.
Make sure it has cooled down at room
temperature before inserting it.
To prevent food waste the new stock of food
should always be placed behind the old one.
Fresh food compartment is the one marked (on
the rating plate) with
Meat (all types): wrap in a suitable packaging
and place it on the glass shelf above the
vegetable drawer. Store meat for at most 1-2
days.
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