PROG R AMS
To use the preset programs press the button
press the key again
use. The light of the selected program will flash.
Once the program has been chosen, press the button.
At any time you can modify the set temperature or time by pressing the button.
selecting with +/- depending on whether you want to add or decrease temperature or time.
* This chart lists the total average cooking time, the time that action is required, and what
action should be taken for best results.
For best results Add 5 minutes to the fryer to allow it to preheat.
ICON
PROGRAM
Meat
Chips
Pie
Chicken
Fish
Fillet
Nuts
Chicken wings
• Use olive oil spray or vegetable oil for air frying.
• Use your air fryer to cook prepackaged foods with a fraction of the oil, in a fraction of the
time. As a general rule, lower the cooking temperature of the recipe by 10ºC and reduce the
cooking time by 30% to 50% depending on the food and the quantity.
• Do not overfill the basket to fry food. Never fill the basket more than half full.
• For best results, some foods need to be vigorously shaken or turned over during the cook-
ing time.
• To avoid excessive smoking, when cooking foods naturally high in fat, such as chicken wings or
sausages, it may be necessary to drain the fat from the fry basket drawer during use.
• Always pat food dry before cooking to encourage browning and prevent excessive smoking.
• To fry small batches of freshly breaded food, press the breading onto the food to help it
adhere. Place in frying basket so that food is not touching to allow airflow to all surfaces.
• The air fryer can be used to reheat food at a temperature of 220ºC for 15-20 minutes.
E NGL I SH
12
as many times as you like until you select the program you want to
TEMPERATURE
200ºC
200ºC
160ºC
200ºC
170ºC
180ºC
40-80ºC
200ºC
HELPFUL TIPS
.
for the fryer to begin heating.
WEATHER
15 minutes
20 minutes
30 minutes
20 minutes
20 minutes
10 minutes
4 hours
13 minutes
and
ACTION
Remove