d) To set the cooking mode for both A and B zones with different programmes and to
end cooking in both pans simultaneously: follow the instructions in the
previous step and press the End Simultaneous Cooking button (j).
NOTE:
zone A.
NOTE:
time and temperature settings for each of the zones will be shown alternately on
each of the displays.
5.- To programme the fryer manually: use the time/temperature button (g) and change these
values with the time/temperature setting buttons (f).
NOTE:
temperature is adjustable by increments of 5⁰C and time by 1-min. increments.
6.- The fryer has 11 pre-set functions. Select one of these functions after selecting the cooking
mode.
PROGRAMME
NOTE:
temperature and times are only given as an indication. This article includes a
recipe booklet where you can find recipes compatible with the abovementioned programme
settings.
7.- The temperature and cooking time of these functions are adjustable.
Use the time/temperature button and the time/temperature setting button.
8.- When the fryer has been programmed, press the START/STOP button (h) to start cooking or
wait 5 seconds and the fryer will start cooking automatically after an audible beep.
44
to use this function, the longest programme must be that set for
ALIMENTS
TEMPERATURE
Chips
Panini
Pastry
Vegetable
Dehydrator
Chicken thighs
Chicken wings
Lasagna
Ribs
Fish
Shellfish
TEMPS
200ºC
20 min
190ºC
6 min
190ºC
22 min
180ºC
15 min
50ºC
20 hours
190ºC
30 min
180ºC
20 min
190ºC
20 min
180ºC
25 min
180ºC
15 min
180ºC
10 min