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Model 1860 | Owner's Manual |
!
D A n G E r
DO nOT place flammable
items on side shelves
near the griddle. Aerosol
containers are particularly
hazardous because they
can overheat and result in
an explosion, fire, severe
personal injury, or death.
!
WA r n I n G
DO nOT place oily or greasy
towels near the griddle
unit as they can sponta-
neously combust.
!
WA r n I n G
Adding a large amount
of cold or frozen food (or
food with significant water
content) to a hot griddle may
cause griddle to warp.
!
C A U T I O n
The grease tray must be
removed and emptied
after each use.
Do not remove grease
tray until griddle has
completely cooled.
20
Care & Maintenance
Section 04
CLEANING YOUR GRIDDLE
CLEANING THE GRIDDLE COOKING SURFACE
S T E P 0 1
To clean griddle after
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
S T E P 0 2
Wipe down griddle
surface with paper towel.
S T E P 0 3
Divide griddle surface
into approximately 6" sections
(width of scraper tool). Apply a
small amount of water onto first
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
DO NOT USE MORE THAN TWO
TABLESPOONS OF WATER
AT A TIME.
1/4 cup of table salt may be used to
buff off stuck food residue.
S T E P 0 4
Wipe again with a
paper towel and dry completely.
S T E P 0 5
Apply thin coat of
cooking oil to maintain seasoning
and protect the griddle top.
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