HURAKAN HKN-BQ58P Manual De Instrucciones página 18

EN
1. EQUIPMENT APPLICATION AND SPECIFICATIONS:
The equipment has the robust case, electronic controls, autonomous evaporation system and
the electronic temperature control function.
2. MAIN TECHNICAL PARAMETERS：
Model
Power, kW
Voltage
Capacity, l/h
Number of hoppers,
pcs.
Hopper capacity, l
Number of dosers,
pcs.
Ice cream types,
number
Ice cream aera-
tion pump
Overnight storing
Installation
Dimensions, mm
Weight, kg
3. OPERATION CONDITIONS:
Being intended for the commercial operation, this freezer can be operated under the following
conditions:
Ambient temperature: 5-40°С
Ingredients temperature: 2-3°С
Voltage: 200-240 V
Frequency range: 50±1 Hz
Attention: ambient temperature and ingredients temperature impact the production capacity
and the load of the equipment.
4. EQUIPMENT INSTALLATION AND OPERATION:
4.1 Installation
•
The equipment shall be installed on a flat stable surface.
•
The equipment shall be placed to ensure effective heat dissipation and ventilation and
to prevent it from any heat sources impact. The distance between the equipment case
and the wall (or nearest object) shall be at least 100 mm.
18
All manuals and user guides at all-guides.com
HKN- HKN-
BQ58P BQ66FP
1.8 2
220 220
18-20 18-20
2 2
5.8 6
3 3
2+1 2+1
yes yes
no no
Floor
Desk-
mounte
top
d
540x665 540x665
x790 x1275
110 110
HKN- HKN-
BQ7TPP BQ7TP
0.5 1.1
220 220
14-16 12-16
1 1
6 6
1 1
1 1
yes yes
no no
Desktop Desktop
430x715 480x685
x755 x800
95 95
HKN- HKN-
BQ66TPS BQ66FPS
1.85 2
220 220
18-22 18-20
2 2
6 6
3 3
2+1 2+1
yes yes
yes yes
Floor
Desktop mounte
d
540x665 540x665
x790 x1275
115 120