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Idiomas disponibles
Idiomas disponibles
DM 50NTE D, DM 50NTE F
7
Operation
7.1
Before first use
Before first use, clean the minibar inside and outside with a damp cloth for hygienic
reasons (see also chapter "Cleaning and maintenance" on page 23).
7.2
Saving energy
• Only open the minibar as often and for as long as necessary.
• Avoid unnecessarily low temperature settings.
• For optimal energy consumption, position the shelves and drawers according to
their position on delivery.
• On a regularly basis, make sure the door seal still fits properly.
• Clean dust and dirt from the condenser at regular intervals.
7.3
Using the minibar
The minibar starts cooling when connected to a power supply. During normal
operation the power status LED is lit. If an error occurs the error LED flashes (see chap-
ter "Troubleshooting" on page 22).
7.4
Setting the temperature
To avoid food waste, note the following:
• Keep temperature fluctuation as low as possible. Only open the minibar as often
and for as long as necessary. Store the foodstuff in such a way that the air can still
circulate well.
• The minibar is equipped with an automatic temperature regulation function.
Select the average of the possible temperature values.
• Adjust the temperature to the quantity and type of the foodstuff.
The minibar is set by default to a cooling temperature of 7 °C (44.6 °F) at an ambient
temperature of 25 °C (77 °F).
The cooling temperature can be set to one of the three following values using the set-
ting button: 5 °C, 12 °C and 7 °C (41 °F, 53.6 °F and 44.6 °F).
The cooling temperature is set in the following sequence: 5 °C ... 12 °C ... 7 °C ...
5 °C (41 °F ... 53.6 °F ... 44.6 °F ... 41 °F) etc.
EN
Operation
21
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