Cloer 260 Manual De Instrucciones página 8

Technical Data
type volt
26
27 230
28
Before the first use
Read these operating instructions
carefully before using the appliance
for the first time.
• Remove all packaging elements and stickers, but not
EN
the rating plate and the serial number.
• Place the Crispy cone maker on a dry, flat, nonslip surface.
• Clean the baking surface with a damp cloth.
• The two first crispy cones are unfit for human con-
sumption because of hygienical reasons.
Due to the production residues some
smoke can appeared during the first
minutes. Therefore, ensure good
ventilation during the first time.
CE Label / Safety information
The appliance meets the requirements
of the applicable CE directives.
The appliance is designed for indoor
domestic use only.
ATTENTION!
Always unplug the appliance when
not in use and before cleaning.
• Use wood or heat resistant plastic cutlery, otherwise
the non-stick surface could be damaged.
• Appliances with white or light-coloured plastic parts
or casings generally take on a brownish hue after a
short time. This is caused by the steam from baking
and cannot be avoided.
• Remark: Do not use acidic ingredients in the dough
(e.g. fruit, fruit juices), these could damage the ba-
king plates.
Preheating
Plug the appliance into the wall socket. Set the con-
troller to 1 to preheat the appliance. Preheating in a
higher level should be avoided in order not to over-
heat the coat.
ATTENTION!
Appliance becomes hot. Do not touch
any part of the appliance except the
handles or the operating elements.
8
hz watt
• The red control lamp lights up.
• After some minutes the red control lamp goes out and
50 800
• The red control lamp lights up.
• After some minutes the red control lamp goes out
• The red control lamp lights up.
• After some minutes the red control lamp goes out.
• Heat up appliance until the red control lamp goes out
• After the preheating the browning regulator can be ad-
• Fill the batter in the middle of the lower baking tin.
• For making your crispy cones a success it is important to
• Take the crispy cones out of the appliance immedia-
• After having been taken out the crispy cones must be
• Advice: You can use a champagne glass for rolling
• Shortly after having filled in the batter the green con-
• After termination of the baking process the red cont-
• The beep signals: The crispy cone is ready.
• Shortly after having filled in the batter the green con-
• After termination of the baking process the red cont-
• The crispy cone is ready.
1. Appliances with audible signal and
indicator lights (Type 281 and 285)
the green one lights up. An audible signal appears.
2. Appliances with indicator lights (Type 271)
and the green one lights up.
3. Appliance with control lamp (Type 261)
4. Appliance without temperature regulator (Type 260)
(approx. 6 minutes).
Baking
justed as desired. Select a low setting for light crispy cone
or a high setting for dark crispy cone. The first crispy cone
does not exactly correspond to the browning level selec-
ted, for this reason, you should wait until the following
crispy cone before changing the browning level.
When baking crispy cones it is important to ascertain
the exact batter quantity (approx. 1 level tablespoon).
You should try to avoid the batter not running into
the overflow rim which is about an inch. Should this
happen to you by mistake, particularly during the
first baking trials, you can simply break off the excess
batter from the rolled, cold croissant.
close the appliance after having filled in the batter and to
press the handles together. Due to the pressure the bat-
ter is fast and evenly spread and browned.
tely after termination of the baking process. We re-
commend to use a wooden fork.
rolled by return when they are still hot. As soon as they
are cooled down they cannot be rolled any more.
the crispy cones.
1. Appliance with audible signal and
indicator lamps (Type 281 and 285)
trol lamp goes out. The red control lamp lights up.
rol lamp goes out and the green one lights up again.
2. Appliance with indicator lamps (Type 271)
trol lamp goes out. The red control lamp lights up.
rol lamp goes out and the green one lights up again.