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Idiomas disponibles
SEASONING SUGGESTIONS
Cheese
Taco seasoning
Chili powders
Hot sauce
Soy sauce
Italian seasoning and herbs
Butter/Seasoning Ratios for Popcorn
2 tablespoons melted butter for ¼ cup
unpopped kernels and a minimum of
1 teaspoon of seasoning.
3 tablespoons melted butter for
unpopped kernels and a minimum of
2 teaspoons of seasoning.
4 tablespoons melted butter for ½ cup
unpopped kernels and a minimum of 2½
teaspoons to a tablespoon of seasoning.
The amount of seasoning depends on the
intensity of the ingredients you are using –
it is important to let your taste be your
guide.
Note: Use olive oil for a little richer flavor, or
grapeseed oil, which imparts no flavor at all
to popcorn.
RECIPES
SAVORY
The flavors of soy and sesame give this popcorn a
uniquely delicious flavor.
Makes about 10 cups
¹/
3
3
2
½
cup
⁄
1
3
½
1
1. Remove chute and put the kernels into the
popping chamber. Replace chute.
2. Place a large bowl underneath the chute and
turn unit on.
3. While the corn is popping, stir the remaining
ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off.
Pour the oil mixture over the popped corn and
mix to fully coat. Serve immediately.
sat. fat 0g • chol. 0mg • sod. 222mg • calc. 4mg • fiber 1g
Spice up your popcorn with a little hot sauce!
Make about 10 cups
¹/
3
3
2
¼
1. Remove chute and put the kernels into the popping
chamber. Replace chute.
2. Place a large bowl underneath the chute and
5
Asian-Style Popcorn
cup popcorn kernels
tablespoons grapeseed oil
tablespoons soy sauce
teaspoon hot sauce
teaspoon sesame oil
tablespoon sesame seeds (white or
black)
Nutritional information per 1-cup serving:
Calories 76 (60% from fat) • carb. 6g • pro. 2g • fat 5g
Buffalo-Style Popcorn
cup popcorn kernels
tablespoons grapeseed oil
tablespoons hot sauce
teaspoon cider vinegar
pinch kosher or sea salt
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