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TROUBLE SHOOTING GUIDE
Problem
The indicator light goes
on and off.
Top of the pizza burns.
Bottom of the pizza
burns.
Dirty baking stone.
TECHNICAL DATA
Operating voltage: 220-240V ~ 50-60Hz
Power: 1200W
GUARANTEE AND CUSTOMER SERVICE
Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred during
production or transportation, please return the device to your dealer. In addition to statutory legal rights, the
purchaser has an option to claim under the terms of the following guarantee:
For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a defective
product, you can directly go back to the point of purchase.
Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs by
third parties or the fitting of non-original parts are not covered by this guarantee. Always keep your receipt, without
the receipt you can't claim any form of warranty. Damage caused by not following the instruction manual, will lead
to a void of warranty, if this results in consequential damages then we will not be liable. Neither can we hold
responsible for material damage or personal injury caused by improper use if the instruction manual is not properly
executed. Damage to accessories does not mean free replacement of the whole appliance. In such case please
contact our service department. Broken glass or breakage of plastic parts is always subject to a charge. Defects to
consumables or parts subjected to wearing, as well as cleaning, maintenance or the replacement of said parts are
not covered by the warranty and are to be paid.
Cause
This is an automatic
thermostat light.
Temperature of the
appliance is too high.
Temperature of the
appliance is too high.
Moisture on the surface
of the baking stone.
The light will stay on until the appliance has reached
the desired temperature setting.
Check the pizza. If the top is cooking quicker than the
bottom, turn the temperature setting back to position
"4", leaving the pizza to continue cooking without the
thermostat light on. Alternatively, leave the lid open for
a couple of minutes so you can watch the pizza finish
cooking.
When cooking the first pizza, make sure the appliance is
preheating on temperature setting 4. No need to wait
for 10 minutes, just until the indicator light goes out
and then allow a couple of minutes for the baking stone
to rest before adding the pizza.
When cooking more pizzas one after another, leave the
lid open for a few minutes after finished one pizza and
set the temperature setting back to position "4". Turn
the setting to position "5" when you slide another pizza
onto the baking stone for cooking again.
Don't worry if stone marks. The greater the marks, the
better the flavor it gives to the pizza. Just scrape off any
excess material with a metal spatula.
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Solution
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