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Safety Precautions
IMPORTANT INSTRUCTIONS
IMPORTANT NOTE: Read all safety instructions
before using this appliance.
•
Read this use and care guide carefully before
using your new cooktop to reduce the risk of
fire, electric shock, or injury to persons.
•
Ensure proper installation and servicing. This
appliance must be properly installed and
grounded by a qualified technician. Have the
installer show you the location of the circuit
breaker or fuse so that you know where to turn
off power.
•
Warranty service must be performed by Wolf
Factory Certified Service.
•
Before performing any service, disconnect the
power supply to the cooktop by switching off
the circuit breaker or removing the fuse.
IMPORTANT NOTE: Performance may be
compromised if the electrical supply is less than
240 volts.
4 | Wolf Customer Care 800.222.7820
GENERAL SAFETY PRECAUTIONS
•
Wear proper apparel. Never let loose clothing
or other flammable materials come in contact
with the elements while in operation. Fabric
may ignite and result in personal injury.
•
Use only dry pot holders when removing pans
from the cooktop. Wet or damp pot holders
on hot surfaces may result in burns from steam.
Do not let pot holders touch hot heating
elements.
•
Select cookware of the proper size, material,
and construction for the particular type of
cooking being done. This unit is equipped with
heating elements of different size. Refer to
element rating on page 6.
•
Always turn pan handles inward so they do not
extend over adjacent work areas, heating ele-
ments, or edges of the cooktop to reduce the
risk of burns, ignition of flammable materials,
and spillage due to unintentional contact with
pan. Do not turn handles toward the room,
where they may be bumped or easily hit.
•
Never heat an empty pan. It may damage the
cooktop or cookware and overheat the unit.
•
Do not heat cookware with water droplets on
the outside of the pan. The droplets may begin
to boil and splatter. Cookware should always
be dry.
•
Do not use aluminum foil on the surface of the
cooktop.
•
Do not place metallic objects such as knives,
forks, spoons, and lids on the cooktop surface.
They can get hot.
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