Publicidad
AquaLab
AquaLab
12.Lecturas Adicionales
12.Lecturas Adicionales
12. Lecturas Adicionales
12. Lecturas Adicionales
Teoría de la actividad de agua y mediciones.
Teoría de la actividad de agua y mediciones.
Bousquet-Ricard,
Bousquet-Ricard,
J.C.Cheftel. (1980). Comparative study of three methods of
J.C.Cheftel. (1980). Comparative study of three methods of
determining water activity in intermediate moisture foods.
determining water activity in intermediate moisture foods.
Lebensminstrumentoel-Wissenschaftund-Technologie.
Lebensminstrumentoel-Wissenschaftund-Technologie.
13:169-173.
13:169-173.
Chirife, J., G. Favetto, C. Ferro-Fontán, and S.Resnik.
Chirife, J., G. Favetto, C. Ferro-Fontán, and S.Resnik.
(1983). The water activity of standard saturated salt
(1983). The water activity of standard saturated salt
solutions in the range of intermediate moisture foods.
solutions in the range of intermediate moisture foods.
Lebensminstrumentoel-Wissenschaft
Lebensminstrumentoel-Wissenschaft
16:36-38.
16:36-38.
Duckworth, R. (1975). Water Relations of Foods. Academic
Duckworth, R. (1975). Water Relations of Foods. Academic
Press, New York.
Press, New York.
Gómez-Díaz,
Gómez-Díaz,
Determination methods. Alimentaria. 29:77-82.
Determination methods. Alimentaria. 29:77-82.
Gómez, R. and Fernández-Salguero J. (1992). Water activity
Gómez, R. and Fernández-Salguero J. (1992). Water activity
and chemical composition of some food emulsions. Food
and chemical composition of some food emulsions. Food
Chemistry. 45:91-93.
Chemistry. 45:91-93.
Greenspan, L. (1977). Humidity fixed points of binary
Greenspan, L. (1977). Humidity fixed points of binary
saturated aqueous solutions. Journal of Research of the
saturated aqueous solutions. Journal of Research of the
National
National Bureau
81A:89-96.
81A:89-96.
Karmas, E. (1981). Measurement of moisture content.
Karmas, E. (1981). Measurement of moisture content.
Cereal Foods World. 26(7):332-334.
Cereal Foods World. 26(7):332-334.
M.,
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(1992).
(1992).
Bureau of of Standards
Standards - - A. A. Physics
76
76
Qualyle,
Qualyle,
T.
T.
Pharm,
Pharm,
und-Technologie.
und-Technologie.
Water
Water
activity
activity
in
in
Physics and
and Chemistry
Chemistry. .
and
and
foods:
foods:
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