Publicidad
conditions by Pichia anomala, Pichia guilliermondii, and
conditions by Pichia anomala, Pichia guilliermondii, and
Saccharomyces cerevisiae. Applied and Environmental
Saccharomyces cerevisiae. Applied and Environmental
Microbiology. 61:1027-1032.
Microbiology. 61:1027-1032.
Pitt, J.I. and B.F. Miscamble. (1995). Water relationsof
Pitt, J.I. and B.F. Miscamble. (1995). Water relationsof
Aspergillus flavus and closely related species. Journal of
Aspergillus flavus and closely related species. Journal of
Food Protection. 58:86-90.
Food Protection. 58:86-90.
Quintavalla, S. and G. Parolari. (1993). Effects of
Quintavalla, S. and G. Parolari. (1993). Effects of
temperature, aw and pH on the growth of Bacillus cells and
temperature, aw and pH on the growth of Bacillus cells and
spore: A response surface methodology study. International
spore: A response surface methodology study. International
Journal of Food Microbiology. 19:207-216.
Journal of Food Microbiology. 19:207-216.
Saad, R.R. (1992). Effect of water activity on growth and
Saad, R.R. (1992). Effect of water activity on growth and
lipids
lipids
Aspergillus amstelodami. Zentralblatt Fuer Mikrobiologie.
Aspergillus amstelodami. Zentralblatt Fuer Mikrobiologie.
147:61-64.
147:61-64.
Santos, J., T.M. López-Díaz, M.L. García-López, M.C.
Santos, J., T.M. López-Díaz, M.L. García-López, M.C.
García-Fernández, and A. Otero. (1994). Minimum water
García-Fernández, and A. Otero. (1994). Minimum water
activity for the growth of Aeromonas hydrophila as affected
activity for the growth of Aeromonas hydrophila as affected
by
by strain,
strain, temperatu
Microbiology. 19:76-78.
Microbiology. 19:76-78.
Tapia de Daza, M.S., Y. Villegas, and A. Martínez.(1991).
Tapia de Daza, M.S., Y. Villegas, and A. Martínez.(1991).
Minimal
Minimal
monocytogenes as affected by solute and temperature.
monocytogenes as affected by solute and temperature.
International Journal of Food Microbiology. 14:333-338.
International Journal of Food Microbiology. 14:333-338.
Tokuoka, K. and T. Ishitani. (1991). Minimum water
Tokuoka, K. and T. Ishitani. (1991). Minimum water
activities for the growth of yeasts isolated from high-sugar
activities for the growth of yeasts isolated from high-sugar
foods. Journal of General and Applied Microbiology.
foods. Journal of General and Applied Microbiology.
37:111-119.
37:111-119.
of
of
xerophilic
xerophilic
fungi,
fungi,
temperature re and
and humectant.
water
water
activity
activity
12.Lecturas Adicionales
12.Lecturas Adicionales
Aspergillus
Aspergillus
repens
repens
humectant. Letters
Letters In In Applied
for
for
growth
growth
of
of
85
85
AquaLab
AquaLab
and
and
Applied
Listeria
Listeria
Publicidad
