Publicidad
AquaLab
AquaLab
12.Lecturas Adicionales
12.Lecturas Adicionales
Kitic, D., D.C. Pereira-Jardim, G. Favetto, S.L. Resnik, and
Kitic, D., D.C. Pereira-Jardim, G. Favetto, S.L. Resnik, and
J. Chirife. (1986). Theoretical prediction of the water
J. Chirife. (1986). Theoretical prediction of the water
activity of standard saturated salt solutions at various
activity of standard saturated salt solutions at various
temperatures. Journal of Food Science. 51:1037-1042.
temperatures. Journal of Food Science. 51:1037-1042.
Labuza, T.P. and R. Contreras-Medellin. (1981). Prediction
Labuza, T.P. and R. Contreras-Medellin. (1981). Prediction
of moisture protection requirements for foods. Cereal Foods
of moisture protection requirements for foods. Cereal Foods
World. 26(7):335-343.
World. 26(7):335-343.
Labuza, T.P., K. Acott, S.R. Tatini, and R.Y. Lee.(1976).
Labuza, T.P., K. Acott, S.R. Tatini, and R.Y. Lee.(1976).
Water activity determination: A collaborative study of
Water activity determination: A collaborative study of
different methods. Journal of Food Science. 41:910-917.
different methods. Journal of Food Science. 41:910-917.
Prior, B.A. (1979). Measurement of water activity in foods:
Prior, B.A. (1979). Measurement of water activity in foods:
A review. Journal of Food Protection. 42(8):668-674.
A review. Journal of Food Protection. 42(8):668-674.
Reid, D.S. (1976). Water activity concepts in intermediate
Reid, D.S. (1976). Water activity concepts in intermediate
moisture foods. In: Intermediate Moisture Foods.
moisture foods. In: Intermediate Moisture Foods.
Davies, R., G.G. Birch, and K.J. Parker (ed.) Applied
Davies, R., G.G. Birch, and K.J. Parker (ed.) Applied
Science Publishers, London. pp. 54-65.
Science Publishers, London. pp. 54-65.
Richard, J. and T.P. Labuza. (1990). Rapid determination of
Richard, J. and T.P. Labuza. (1990). Rapid determination of
the water activity of some reference solutions, culture media
the water activity of some reference solutions, culture media
and cheese using a new dew point apparatus. Sciences des
and cheese using a new dew point apparatus. Sciences des
Aliments. 10:57-64.
Aliments. 10:57-64.
Roa, V. and
Roa,
water activity measurements with a dew point electronic
water activity measurements with a dew point electronic
humidity meter. Lebensminstrumentoel-Wissenschaft und-
humidity meter. Lebensminstrumentoel-Wissenschaft und-
Technologie. 24(3):208-213.
Technologie. 24(3):208-213.
V. and M.S. T
M.S. Tapia de
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91). Evaluation
Evaluation of of
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