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AquaLab
AquaLab
12.Lecturas Adicionales
12.Lecturas Adicionales
Rockland, L.B. and G.F. Stewart. (1981). Water Activity:
Rockland, L.B. and G.F. Stewart. (1981). Water Activity:
Influences on Food Quality. Academic Press, New York.
Influences on Food Quality. Academic Press, New York.
Rockland, L.B. and S.K. Nishi. (1980). Influence of water
Rockland, L.B. and S.K. Nishi. (1980). Influence of water
activity on food product quality and stability. Food
activity on food product quality and stability. Food
Technology. 34:42-59.
Technology. 34:42-59.
Seow, C.C., T.T. Teng, and C.H. Quah. (1988). Food
Seow, C.C., T.T. Teng, and C.H. Quah. (1988). Food
Preservation by Moisture Control. Elsevier, New York.
Preservation by Moisture Control. Elsevier, New York.
Taoukis, P., W. Breene, and T.P. Labuza. (1988).
Taoukis, P., W. Breene, and T.P. Labuza. (1988).
Intermediate moisture foods. Advances in Cereal Science
Intermediate moisture foods. Advances in Cereal Science
and Technology. 9:91-128.
and Technology. 9:91-128.
Actividad de Agua y Microbiología
Actividad de Agua y Microbiología
Beuchat, L.R. (1981). Microbial stability as affected by
Beuchat, L.R. (1981). Microbial stability as affected by
water activity. Cereal Foods World. 26(7):345-349.
water activity. Cereal Foods World. 26(7):345-349.
Chen, H.C. (1995). Seafood microorganisms and seafood
Chen, H.C. (1995). Seafood microorganisms and seafood
safety. Journal of Food and Drug Analysis. 3:133-144.
safety. Journal of Food and Drug Analysis. 3:133-144.
Farber, J.M., F. Coates, and E. Daley. (1992). Minimum
Farber, J.M., F. Coates, and E. Daley. (1992). Minimum
water activity requirements for the growth of Listeria
water activity requirements for the growth of Listeria
monocytogenes. Letters In Applied Microbiology. 15:103-
monocytogenes. Letters In Applied Microbiology. 15:103-
105.
105.
García de Fernando, G.D., O. Díaz, M. Fernández, and J.A.
García de Fernando, G.D., O. Díaz, M. Fernández, and J.A.
Ordónez. (1992). Changes in water activity of selected solid
Ordónez. (1992). Changes in water activity of selected solid
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