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Egg health and hygiene
To maximise fertility and to avoid contamination during the incubation period, please follow the directions below when
collecting eggs:
- Collect the eggs daily to avoid contamination or loss from breakage or damage,caused by hot or cold temperatures
(winter and summer periods).
- Before filling the incubator with eggs, clean them using a clean wet soft cloth;
- Clean hands before and after egg collection with anti-batcerial soap.
- LOAD EGGS STORED NOT MORE THAN 7- 8 DAYS AND NOT LESS THAN 3 DAYS FROM LAYING.
- BEFORE INCUBATION, THE EGGS MUST BE STORED IN A SPECIFIC EGG-BASKET (IN VERTICAL POSITION
WITH THE AIR-SPACE FACED UPWARDS) WITH TEMPERATURE BETWEEN 14
- 16 °C.
- Do not mark the eggs with felt-tip pens – use only pencil.
POWER SUPPLY
POWER CONSUMPTION
SIZES
WEIGHT
EGGS CAPACITY
Take note that the above capacities are refered to standard values of medium size eggs.
SPECIE
HEN
QUAIL
TURKEY
GUINEA FOWL
PARTRIDGE
GOOSE
CARE AND MAINTENANCE
In order to achieve the best operation and longest life of the machine, follow the following precautions:
- do not expose the machine to outdoor elements
- do not place machine in hot, wet or cold rooms;
- avoid bad handling during moving that can cause breakages inside the machine and affect its working;
- disconnect the power plug before cleaning the machine;
- do not accidentally pull out the power cable when moving the machine.
IMPORTANT: take out the plug from the socket by holding the plug and not the power cable; use only a mains power
socket or surge-protected extension lead.
- for cleaning and disinfection please follow the advice as follows
HOW TO CLEAN THE INCUBATOR
For a good hygiene during the incubation, it is recommended to clean the machine before and after its use;
use a wet cloth on the machine with a light disinfectant, do not use solvents that can damage the machine cabinet;
clean the base of the machine and the water basins with a normal domestic detergent.
aDviCe: after cleaning the machine, please keep it working without eggs and basins for at least two hours (with
the door semi-closed), in order to dry the humidity which has accumulated during the incubation period... This will
ensure the correct machine operation for the next use.
TECHNICAL CHARACTERISTICS
V/Hz
Watt.
mm
Kg
Hen - Duck
Pheasant
Partridge – Quail – Red leg
Turkey – Wild duck
Goose
INCUBATION PERIOD OF THE DIFFERENT SPECIES
DAYS
21
16-17
28
26
23-24
30
220 - 230 / 50 - 60
130 / 60
380 x 390 x 250h (CIP CIP 28)
455 x 445 x 270h (CIP CIP 40)
9,5 (CIP CIP 28)
13,00 (CIP CIP 40)
28 / 40
36 / 52
52 / 64
24 / 35
9 / 18
SPECIE
PEKIN DUCK
WILD DUCK
BARBARY DUCK
RED LEG
PHEASANT
BOB WHITE
DAYS
27-28
25-26
34-35
23-24
24-25
22-23
15
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