Publicidad
Idiomas disponibles
Idiomas disponibles
Appliance parts and operation
Rode o botão para o ícone relevante e selecione as funções de cozimento necessárias.
Icons
Peso
Comida
(kg)
Bolacha
0.5
Sandwich
0.2
Rolo suiço
0.2
Bolo
0.3-0.4
pequeno
0.5
Pão de ló
Pizza
0.35
torta de
1.2
maçã
Conventional+fan
The combination of fan and two heating elements can provide more uniform thermal penetration
performance and save 30-40% energy. The outside of the food is slightly brown but the inside is still wet.
Note: * This function is suitable for high temperature roasting or roasting large pieces of meat.
Top and bottom heat
The top and bottom work together, and can be used for routine cooking operations.
Bottom heat
The concealed element at the bottom of the oven provides more concentrated heat without browning.
This is suitable for slow cooking dishes, such as crisp casseroles, stews, pastries and pizza.
Bottom heat+fan
The rear fan and the lower heating element can work at the same time. The temperature can be set in
the range of 50℃ to 250℃.
Double grilling
The upper inner ring heating element and the outer ring heating element can work at the same time.
The temperature can be set in the range of 50℃ to 250℃.
Radiant grilling
The upper inner ring heating element working. The temperature can be set in the range of 50℃ to
250℃.
Função
Nível
3
3
3
3
3
3
3
Function Settings
Function Description
Knack Cooking
Temperatura
Primeira face
(segundos)
℃
200
180
180
185
175
200
185
Segunda face
(segundos)
10-15
-
-
15-20
-
10-18
-
20-25
30-35
-
10
-
50-60
-
Acessório
assadeira
grate
assadeira
assadeira
grate
assadeira
grate
11
Publicidad
